Hot Luncheon Buffet

This Menu is designed for a minimum of 25pl 

Choice of Two Entrees -


Choice of One Entrée 


  • Filet of Cod with Lemon-Dill & White Wine
  • Chicken Tenders in Chasseur Sauce
  • Chicken Breast Cordon Bleu with Sauce Supreme
  • Slow-Braised Beef Burgundy Roast Stuffed Loin of Pork with Apple Sauce
  • English Cut Baron of Beef with a Peppercorn Brandy Sauce

Choice of One:

  • Parsley New Potatoes or Roasted Herb Potatoes

Choice of Two:

  • Exotic Green Salad with 2 Dressings, Caesar Salad, Spinach Salad with Honey dill Dressing, Thai Chicken Noodle Salad, Greek Salad, Pasta Salad, Rainbow Coleslaw, Italian Tomato Salad or Waldorf Salad
  • Market Fresh Steamed Vegetables with Herb Butter
  • Assorted Rolls and Butter Assorted Cakes & Squares Regular and Decaffeinated Coffee, and Tea