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Plated Dinner Menu

 

Course 1 (choice of 1)

  • Exotic Greens Tower with Shaved Asiago Cheese & Brandied Pecans with a Raspberry Champagne Vinaigrette

Or

  • Prawn Bisque with Burnt Brandy

Or

  • Roasted Butternut & Ginger Squash Puree with a Fresh Basil Crème Fraiche

Course 2 (choice of 1)

  • Phyllo Wrapped Chicken Breast Stuffed with Roasted Pepper, Prosciutto Ham & Creme Cheese served with a Roasted Red Pepper Rose Sauce

Or

  • Chicken Kodiak (crab stuffed chicken breast) served with Bernaise Sauce

Or

  • Bacon Wrapped Pork Medallion's with a Horseradish Dijon Demi Crème

Or

  • 5oz Beef Wellington served with a Chantrelle Mushroom Demi Glace

Course 3

  • Roasted Pine Nut Chocolate Ganache Tower Served with Crème Englaise & Raspberry Coulis

 

 

 Substitutions or Additions click here